City Market, along with the Tomlinson Tap Room, will host the Market Gras GUMBO Cook-Off on Fat Tuesday, February 13th, in the main Market Hall! Some of the city's most impressive chefs will offer small sample servings of their signature GUMBO recipes for guests to enjoy. Guests are encouraged to bring the kids as this is an event for all ages!
Each GUMBO recipe sample will come with a slice of French bread from Circle City Boulangerie.
Participating restaurants and chefs include:
Barbecue & Bourbon - Dave Huff
Black Swan Brewpub - Derek Calhoun
Bluebeard - Abbi Merriss
Circle City Soups - Angela Osborn
Duos - Becky Hostetter
Elena Ruz Cuban Cuisine @ Black Circle Brewing - Bob Graham
Gomez BBQ - Mike Gomez
Kountry Kitchen Soul Food Place - Cynthia Wilson
Rook - Carlos Salazar
Twenty Tap - Shannon Baugher
Indiana craft beer and wine purchases can be made in the Tomlinson Tap Room. Tomlinson Tap Room is a 21-and-up area, so please have your ID ready.